Food & Heritage 2 articles
Sabala at Anloga: How Anlo Farmers and Women Traders Built a Shallot Economy
Explore how Anlo growers shaped difficult coastal land into shallot farms—and how women traders built the market networks that carried sabala across Ghana.
The Woven Sieve in the Kitchen: The Craft Knowledge Behind Agbadzee
A tool at the heart of the kitchen Not every object that tells a history sits in a palace or museum. A woven sieve in...